| 存储条件 |
|---|
Product Profile
| Product Name | Beta-2 Microglobulin |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | B2M antibody B2MG_HUMAN antibody Beta 2 microglobin antibody Beta 2 microglobulin antibody Beta 2 microglobulin precursor antibody Beta chain of mhc class 1 proteins antibody Beta chain of MHC class I molecules antibody Beta-2-microglobulin form pI 5.3 antibody CDABP0092 antibody Hdcma22p antibody |
| Product description | β2 microglobulin also known as B2M is a component of MHC class I molecules, which are present on almost all cells of the body. β-2-Microglobulin associates with the α heavy chain of MHC and forms an immunoglobulin domain-like structure that mediates proper folding and expression of MHC class 1 molecules. Defects in B2M are the cause of hypercatabolic hypoproteinemia. Affected individuals show marked reduction in serum concentrations of immunoglobulin and albumin, probably due to rapid degradation. |
| Immunogen | peptide |
Key Feature
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WBIHCFC |
| WB:1:500 | |
| Species Reactivity | Human |
| Concentration | 1mg/ml |
Target Information
| Alternative Names | B2M antibody B2MG_HUMAN antibody Beta 2 microglobin antibody Beta 2 microglobulin antibody Beta 2 microglobulin precursor antibody Beta chain of mhc class 1 proteins antibody Beta chain of MHC class I molecules antibody Beta-2-microglobulin form pI 5.3 antibody CDABP0092 antibody Hdcma22p antibody |
|---|---|
| Molecular Weight(MW) | 13kDa |
| Cellular Localization | Secretory protein |
Database Links
| SwissProt ID | P61769 |
|---|
Application
Application
Fig: Western blot analysis on HL-60 using anti-Beta-2 Microglobulin polyclonal antibody.
| Positive Control | HL-60 |
|---|---|
| Application Notes | WB:1:500 |
Additional Information
| Form | Liquid |
|---|---|
| Storage Instructions | Store at +4℃ after thawing. Aliquot store at -20℃ or -80℃. Avoid repeated freeze / thaw cycles. |
| Storage Buffer | 1*TBS (pH7.4), 1%BSA, 40%Glycerol. Preservative: 0.05% Sodium Azide. |
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